Tag Archive for: food

Resources of Linus Pauling

  For student research: Linus C. Pauling was the only person to win two unshared Nobel Prizes. The American scientific researcher revolutionized the study of chemistry, helped found the field known as molecular biology, and also made critical advances in modern medical research.   Visit the National Library of...

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food & neutral frequency – mind/body connection

  Compiled by the School of Health & Wellness volunteer faculty and staff   Food that helps fuel a healthy mind/body connection: For Choline (acetylcholine/alpha/parietal) Eggs, blueberries, wheat germ, peanut butter, cheese, fish, chicken, cabbage, Iceberg lettuce, Fava beans, caviar, cauliflower, almonds and grapes or their juice. For Tyrosine...

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